JISSN will move to MDPI in 2027 under a new publishing agreement. Here is what sports nutrition researchers, practitioners, and industry professionals should watch.
Ketoacidosis occurs when excessive ketone production makes the blood dangerously acidic. Learn the difference between nutritional ketosis and ketoacidosis in this GPNi science article.
Does a low-carbohydrate diet improve or impair endurance performance? This article reviews the latest AJCN debate and explains why fueling strategy depends on intensity, duration, and athlete goals.
Lycopene is a powerful antioxidant found in tomatoes, watermelon, guava, and grapefruit. Learn its benefits, food sources, and how to improve absorption.
On the afternoon of June 15, 2026, the GPNi & ISSN Sports Nutrition Conference will take place at the National Exhibition and Convention Center in Shanghai during FiA.
Quercetin may support antioxidant defense and exercise recovery, but does it improve performance? This evidence-based review explores the current research, limitations, and practical implications for athletes.
From coach to educator: Peng Xie on evidence-based learning, teaching sports nutrition, and building a credible career through structured certification.
Learn why career growth in sports nutrition is driven by credibility, connections, and recognised education. Discover the GPNi® advantage: ISSN-backed pathways, community, and global network.
In today’s world, anyone can sell you a “sports nutrition certificate.” You pay a fee, download a PDF, and within a few hours you’re told you’re “certified.”
On Jan. 2026, U.S. federal nutrition guidelines brought back to the food pyramid as the principal visual representation of dietary guidance in place of the plate-based model that was in use since.
Picture a typical weekday. You wake up already checking emails. You rush to the train, jog up two flights of stairs, stand in line for coffee, then sit for hours. By the time you finish work, that WHO recommendation of 150